Not just olives and cherries: our mixed orchards also produce a good amount of figs. We are currently picking our ripe organically grown figs, and we process them into an excellent fig extra jam.
Very low acidity, peroxides and UV spectrophotometry data, values being well below all maximum thresholds found in all PDO-PGI quality standards.
High content of antioxidants (polyphenols and vitamin E), so health claims foreseen in EC Regulation 2012/432 can be applied.
Pesticide residues below limits of quantification, thus confirming we are proudly doing organic agriculture.