Extra-virgin olive oil is a phytocomplex, that is to say a product of vegetable origin containing a significant quantity of a wide range of components. Its beneficial effects on health are due to the biological action of these substances.
Very low acidity, peroxides and UV spectrophotometry data, values being well below all maximum thresholds found in all PDO-PGI quality standards.
High content of antioxidants (polyphenols and vitamin E), so health claims foreseen in EC Regulation 2012/432 can be applied.
Pesticide residues below limits of quantification, thus confirming we are proudly doing organic agriculture.